Oops all beets7/7/2023 ![]() ![]() And Kindle/Amazon.ģ cups / 750 ml grated raw beetroots (approx. If you didn’t win but still want to download the book. Andrea from England.Ĭongratulations to all of you (we’ll send you an email with the promo code really soon, hopefully tonight)! And a big thank you to everyone for participating. We have randomly selected 20 winners in our ebook giveaway. Or try this awesome recipe by Laura from The First Mess. If you want an entirely vegan burger you could always make our Portobello & Peach Burgers. Or you could do these Beetroot & Millet Burgers that we posted waaay back. Is Beet Salad on the menu I order it every time This ruby stunner is my favorite combination: roasted beets, peppery arugula, crunchy apple, creamy cheese. If you want a dairy free burger you can replace the feta with tofu. Or serve it between to pieces of dark danish rye. But we also often wrap it up in a cabbage leaf. Here we have served the burger in a dark sourdough walnut bun from our favorite bakery. ![]() You could probably replace it with zucchini and carrots and it would also be awesome, but completely different. The flavor and texture of the beetroot is essential and affects everything in the burger. This beet burger is a great example of a vegetable focused dish. I should ask you don’t you miss vegetables? Vegetables should be the central part of the plate. And how all these different colors from the different vegetables add different nutrients to our body. How they can vary vastly in color, shape and flavor. Not only eating, we love everything about them. Since I haven’t tried it for the past 17 years, my answer is always the same: “I actually don’t even remember how it tastes. It seems to be one of those inevitable questions that you get every now and then. All fellow vegetarians probably recognize this question. ![]() A while back someone asked me if I missed eating meat. ![]()
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